Tuesday, October 25, 2011

sweet frosting cookies


No idea why she made these this week. She just made them. And when there's no reason for why she makes something, it only means that I end up eating all of them. Yep, pretty much the whole batch save a small few for herself. They're similar to the kind you often can buy in the grocery store baked goods area, but way better of course, IMO.

1 comment:

  1. They look delicious!
    I made homemade graham crackers recently with this recipe: http://smittenkitchen.com/2009/05/graham-crackers/
    So good!!

    ReplyDelete