Saturday, September 17, 2011

prosciutto and fig pizza

Brand new taste in my mouth today. So good. My wife made fig-prosciutto pizza today from Pioneer Woman's recipe. This new taste sensation overwhelmed my taste buds, and I would have loved a glass of wine to go with it, but milk sufficed.

A twist to this recipe however was that my wife accidentally used raspberry preserves instead of fig spread! (the jars were almost identical) It tasted amazing, so now I'm hoping we get to try it with a fig flavor soon!

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