Wednesday, September 21, 2011
In preparation for hanging out with her mom and friend from college for the day, my wife baked black and white cookies to share with them, as they were a favorite of the many treats they discovered during their trip to NYC last year.
Of course, I had tons of these during the course of two days. I'd guess 8 to be a close estimate. "They're a little dry," my wife said. The hell they are, they are delicious.
The light flavor of the lemon zest in the cookie is extremely addicting. It's not enough that my wife halves all of the recipes she makes, there are always still a ton for me to eat. Someone needs to figure out how to make 'fourths' of recipes, even when it calls for just one egg in the full recipe.