I know what you're thinking- Cream corn? Guess what. AMAZING. "You'll like this more than like, anything," my wife warns me.
We purchased a few ears of sweet corn from a local stand this weekend, and my wife used them to make cream corn from a recipe on shutterbean. The lime in this recipe definitely sets it apart from anything I've experienced. So delicious. It reminded me of eating lime-flavored tortilla chips with corn salsa, which I love.
Combined with apricot/peach jam and balsamic vinegar as a glaze over the chicken, it was a perfect summertime dinner. (with a fun summertime drink to go with it)