Wednesday, August 10, 2011

heirloom tomato tray


My wife and I drove down to the farmer's market in the city last weekend to find some good veggies, and it didn't disappoint. Such bright colors everywhere from the tomatoes, carrots, peppers, radishes, etc. Fun! My wife was particularly interested in the tomatoes available, and scooped up a few different varieties, including some heirloom tomatoes.

Today we sliced them up to try them out on some baguette slices and yet another batch of homemade ricotta. These tomatoes definitely had their own distinct flavors, and they were all good.

It's amazing how much bread you can eat when they're sliced up in small pieces, especially with wine.

2 comments:

  1. Tomatoes and... Nutella? Interesting...

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  2. Ha! We didn't actually mix the two together. After a few slices of bread with tomato/cheese/salt a Nutella-covered slice balances it out.

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