It's been exceptionally hot and humid here in the Midwest for as long as I can remember it seems, at least all of July and August so far anyway. All the ice cream helps, but frozen yoghurt almost feels even just a little bit more refreshing.
My wife made blueberry frozen yoghurt this week, and I saw a whole quart of yoghurt disappear from the fridge, so it's no joke. There were A LOT of blueberries mixed in, and we both agreed that it could've used about half as many. Delicious all the same though.