A braided lemon bread was what I devoured this morning for breakfast. Not knowing what it was before I took my first bite, I was expecting something savory, as it looked like a giant pretzel with salt sprinkled on top. It turns out the 'salt' was actually pearl sugar, and instead of cheese inside it was lemon curd that she had leftover from making a lemon tart earlier this week.
Very delicious. When my wife pulled it out of the oven she said "I've never made something so pretty." That's a tough call, she's made alot of pretty things.