Thursday, January 13, 2011


My wife said she'd make us some hot chocolate last night. Of course that didn't mean from the store-bought packets. She made "Peanut Butter and Milk Chocolate Hot Cocoa" with homemade whip cream topping from a recipe in Living magazine. Martha Stewart sure knows how to make a good hot cocoa. Three words came out of my wife's mouth when she took the first sip, "that is sinful."

It tasted much like liquefied Reese's Peanut Butter Cups, amazingly rich, but so good. The shot of Kahlua in mine tasted extra good.

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