After a late shower on this lazy Saturday, I could smell that my wife was up to something in the kitchen again. She was making cream of tomato soup, from Smitten Kitchen's recipe and was requesting that I make the grilled ham and cheese sandwiches. Now, I don't like to brag, but I make the best grilled cheese sandwiches ever. I developed the perfect process during my years of college and bachelor life.
There's nothing quite like soup and sandwich for an early lunch on a weekend when the sun is shining bright but the temperature outside is frightfully cold.