Saturday, August 21, 2010

dinner and tartlettes

Tonight's dinner was awesome. Simple noodles covered with roasted tomatoes, both from the farmer's market, and bread "from a little cute man at the farmer's market named Jack. Jack makes his own sourdough bread and has an apple orchard." My wife loves little old men like no other.

She also has been wanting to try and make French fruit tartlets, and she definitely succeeded in making them today. Raspberries and strawberries from the market, topping the pudding-filled crust. The recipe was from The Sono cookbook. Unbelievable. "This takes me back to Paris," she said as she took a bite.

Me too.

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