Sunday, June 27, 2010

Rigatoni, prosciutto and peas in a box


This was a great time to start a blog, as my wife has really outdone herself lately. She put together another picnic this weekend, this time with delicious rigatoni with prosciutto and peas in fun little Chinese takeout boxes. She's too much.


And another ice cream treat was to follow back at home. This time it was homemade strawberry vanilla ice cream, from this Tartelette recipe. I can tell you right now that this was the best ice cream I've ever eaten. "Anyone can make it," she says. I ask her, "Well then why have I never had ice cream this good before from any ice cream shop?"

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