Saturday, June 26, 2010

And Croque Monsieur for dinner

Definitely in the top 5 of sandwiches I've ever eaten. My wife used a recipe from Barefoot Contessa's Paris cookbook. She never found a good ham and Gruyère sandwich while in Paris, so she wanted to make her own. Seriously delicious.

And to my surprise we finished off dinner with simple raspberries over vanilla ice cream. I never knew that you mixed in a little sugar with the raspberries to make it more watery, but she did of course.

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